French-style Chicken Provencal with Potatoes and Bell Peppers
🌟Main ingredient:Chicken
✨secondary ingredients: potatoes and bell-peppers
⏱️Cooking time: 60 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Only me
Ingredients
4
chicken
breasts
4
potatoes,
peeled
and
diced
2
bell
peppers,
sliced
1
onion,
sliced
2
cloves
of
garlic,
minced
1
cup
chicken
broth
1/2
cup
white
wine
2
tbsp
olive
oil
1
tbsp
butter
Salt
and
pepper
to
taste
Fresh
herbs
for
garnish
Cooking steps
Season chicken breasts with salt and pepper.
In a large skillet, heat olive oil over medium heat. Add chicken breasts and cook until browned on both sides. Remove from skillet and set aside.
In the same skillet, add butter and sauté garlic, onion, potatoes, and bell peppers until vegetables are tender.
Add chicken broth and white wine to the skillet. Return chicken breasts to the skillet and simmer for about 20 minutes, until chicken is cooked through.
Serve hot, garnished with fresh herbs.
Optional side dish: serve with a side of rice or pasta.
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