Chicken and Vegetable Bake
🌟Main ingredient:Chicken
✨secondary ingredients: potatoes and carrots
⏱️Cooking time: 60 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
2
chicken
breasts
2
potatoes,
peeled
and
cubed
2
carrots,
peeled
and
sliced
1
onion,
sliced
Salt
and
pepper
to
taste
1
tsp
garlic
powder
1
tsp
paprika
2
tbsp
olive
oil
Cooking steps
Preheat the oven to 400°F (200°C).
In a large bowl, combine the cubed potatoes, sliced carrots, sliced onion, olive oil, garlic powder, paprika, salt, and pepper. Mix well to coat the vegetables evenly.
Place the seasoned vegetables in a baking dish.
Season the chicken breasts with salt, pepper, and a little bit of olive oil.
Place the seasoned chicken breasts on top of the vegetables in the baking dish.
Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
Serve the chicken and vegetable bake hot with a side of mashed potatoes or steamed rice.
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