Parmesan Crusted Chicken with Roasted Potatoes
🌟Main ingredient:Chicken
✨secondary ingredients: potatoes and panko
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Couple
Ingredients
4
chicken
breasts
2
large
potatoes,
diced
1
cup
panko
breadcrumbs
1/2
cup
grated
parmesan
cheese
2
tablespoons
olive
oil
1
teaspoon
garlic
powder
1
teaspoon
dried
oregano
Salt
and
pepper
to
taste
Cooking steps
Preheat the oven to 400°F (200°C).
In a bowl, mix together the panko breadcrumbs, parmesan cheese, garlic powder, oregano, salt, and pepper.
Coat each chicken breast with the breadcrumb mixture, pressing it down to adhere.
Place the coated chicken breasts on a baking sheet lined with parchment paper.
In a separate bowl, toss the diced potatoes with olive oil, salt, and pepper.
Spread the potatoes around the chicken on the baking sheet.
Bake in the preheated oven for 25 minutes, or until the chicken is cooked through and the potatoes are crispy.
Serve the Parmesan crusted chicken with roasted potatoes alongside a side of pasta or greens.
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