Parmesan Crusted Chicken with Roasted Garlic Potatoes
🌟Main ingredient:Chicken
✨secondary ingredients: potatoes and panko
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Couple
Ingredients
4
boneless,
skinless
chicken
breasts
1
cup
panko
breadcrumbs
1
cup
grated
parmesan
cheese
4
large
potatoes,
diced
3
cloves
garlic,
minced
2
tablespoons
olive
oil
Salt
and
pepper
to
taste
Cooking steps
Preheat the oven to 400°F (200°C).
In a bowl, mix together panko breadcrumbs and parmesan cheese.
Season the chicken breasts with salt and pepper.
Dip each chicken breast into the breadcrumb mixture, coating both sides.
Place the chicken breasts on a baking sheet and bake for 25 minutes or until cooked through.
In a separate bowl, toss the diced potatoes with minced garlic, olive oil, salt, and pepper.
Spread the potatoes on a baking sheet and roast in the oven for 20 minutes or until golden brown and crispy.
Serve the parmesan crusted chicken with the roasted garlic potatoes as a side dish.
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