Spicy Sriracha Chicken with Cheesy Potatoes
🌟Main ingredient:Chicken
✨secondary ingredients: potatoes and sriracha
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
1
chicken
breast,
sliced
1
potato,
diced
1
tablespoon
sriracha
sauce
1/4
cup
shredded
cheddar
cheese
1
tablespoon
vegetable
oil
Cooking steps
1. Heat vegetable oil in a skillet over medium heat.
2. Add diced potatoes and cook until golden brown and crispy, about 10 minutes.
3. Push the potatoes to the side of the skillet and add the sliced chicken breast. Cook for 5-7 minutes until cooked through.
4. Add sriracha sauce to the skillet and toss to coat the chicken and potatoes.
5. Sprinkle shredded cheddar cheese over the top and cover with a lid to melt the cheese.
6. Serve hot with a side of steamed rice or stir-fried vegetables.
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