Apple Glazed Chicken with Potatoes and Tomatoes
🌟Main ingredient:Chicken
✨secondary ingredients: potatoes and tomatoes
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
4
boneless,
skinless
chicken
breasts
2
medium
russet
potatoes,
cut
into
cubes
2
tomatoes,
diced
1
apple,
sliced
1/4
cup
apple
cider
vinegar
1/4
cup
honey
2
tablespoons
olive
oil
1
teaspoon
garlic
powder
Salt
and
pepper
to
taste
Cooking steps
Preheat the oven to 400°F.
Season the chicken breasts with garlic powder, salt, and pepper.
In a skillet, heat olive oil over medium-high heat.
Add the chicken breasts and cook until browned on both sides, about 3 minutes per side.
Transfer the chicken to a baking dish.
In the same skillet, add the potatoes and cook until slightly browned, about 5 minutes.
Add the tomatoes and apple slices to the skillet and cook for another 2 minutes.
Pour apple cider vinegar and honey over the chicken in the baking dish.
Top the chicken with the potato, tomato, and apple mixture.
Bake in the oven for 15-20 minutes, or until the chicken is cooked through.
Serve hot with a side of rice or greens.
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