Indian Style Soy Sauce Chicken
🌟Main ingredient:Chicken
✨secondary ingredients: soy-sauce and rice-vinegar
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Only me
Ingredients
1
lb
chicken,
cut
into
pieces
1/4
cup
soy
sauce
2
tbsp
rice
vinegar
2
bay
leaves
2
tbsp
vegetable
oil
1
onion,
chopped
2
cloves
garlic,
minced
1
inch
ginger,
grated
1
tsp
cumin
powder
1
tsp
coriander
powder
1/2
tsp
turmeric
powder
Salt
and
pepper
to
taste
2
cups
cooked
rice
(for
serving)
Cooking steps
In a bowl, marinate the chicken pieces with soy sauce, rice vinegar, bay leaves, cumin powder, coriander powder, turmeric powder, salt, and pepper. Let it sit for 10 minutes.
In a pan, heat vegetable oil over medium heat. Add the chopped onion, garlic, and ginger. Cook until onions are translucent.
Add the marinated chicken pieces to the pan. Cook for 15-20 minutes or until chicken is cooked through.
Serve the Indian style soy sauce chicken over cooked rice.
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