French Style Chicken Thighs with Bell Peppers and Broccoli
🌟Main ingredient:Chicken thighs
✨secondary ingredients: bell-peppers and broccoli
⏱️Cooking time: 60 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Only me
Ingredients
4
chicken
thighs
1
red
bell
pepper,
sliced
1
yellow
bell
pepper,
sliced
1
head
of
broccoli,
florets
only
2
tablespoons
olive
oil
2
cloves
garlic,
minced
1
teaspoon
dried
thyme
1
teaspoon
dried
rosemary
1/2
cup
chicken
broth
Salt
and
pepper
to
taste
Cooking steps
Preheat oven to 375°F.
Season chicken thighs with salt, pepper, dried thyme, and dried rosemary.
In a large oven-safe skillet, heat olive oil over medium-high heat.
Add chicken thighs skin side down and cook until browned, about 5 minutes.
Flip chicken thighs and add bell peppers, broccoli, and garlic to the skillet.
Pour chicken broth over the ingredients.
Transfer skillet to the oven and bake for 25-30 minutes, or until chicken is cooked through and vegetables are tender.
Serve hot with a side of rice or potatoes.
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