Italian Chicken and Vegetable Bake
🌟Main ingredient:Chicken thighs
✨secondary ingredients: broccoli and bell-peppers
⏱️Cooking time: 240 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Only me
Ingredients
4
chicken
thighs
2
cups
broccoli
florets
1
red
bell
pepper,
sliced
1
yellow
bell
pepper,
sliced
1
green
bell
pepper,
sliced
1
onion,
sliced
2
cloves
garlic,
minced
1/4
cup
olive
oil
1
tsp
dried
oregano
1/2
tsp
salt
1/4
tsp
black
pepper
1/2
cup
grated
parmesan
cheese
Cooking steps
Preheat the oven to 375°F
Place the chicken thighs in a baking dish
In a large bowl, toss the broccoli, bell peppers, onion, and garlic with olive oil, oregano, salt, and black pepper
Arrange the vegetable mixture around the chicken thighs in the baking dish
Cover with foil and bake for 60 minutes
Remove the foil, sprinkle the parmesan cheese over the top, and bake for an additional 30 minutes or until the chicken is cooked through and the vegetables are tender
Serve hot with a side of pasta
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