French-Inspired Chicken Thighs with Broccoli and Capers
🌟Main ingredient:Chicken thighs
✨secondary ingredients: broccoli and capers
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
4
chicken
thighs
2
cups
broccoli
florets
2
tablespoons
capers
2
tablespoons
olive
oil
Salt
and
pepper
to
taste
1
tablespoon
butter
2
cloves
garlic,
minced
1/2
cup
chicken
broth
1/4
cup
white
wine
1
tablespoon
lemon
juice
1
tablespoon
chopped
fresh
parsley
Cooking steps
Season the chicken thighs with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Add the chicken thighs to the skillet and cook until browned on both sides, about 5 minutes per side.
Remove the chicken from the skillet and set aside.
In the same skillet, add butter and garlic, sauté until fragrant.
Add broccoli florets and cook for 2-3 minutes.
Add capers, chicken broth, white wine, and lemon juice to the skillet.
Return the chicken thighs to the skillet and simmer for 10 minutes, or until the chicken is cooked through.
Sprinkle with chopped parsley before serving.
Serve with a side of rice, pasta, potatoes, or greens.
Enjoy your French-inspired chicken thighs with broccoli and capers!
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