Chinese Chicken Thigh Stir Fry
🌟Main ingredient:Chicken thighs
✨secondary ingredients: broccoli and onions
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Only me
Ingredients
4
boneless,
skinless
chicken
thighs,
cut
into
small
pieces
2
cups
broccoli
florets
1
onion,
sliced
2
tablespoons
soy
sauce
1
tablespoon
oyster
sauce
1
tablespoon
hoisin
sauce
1
teaspoon
sesame
oil
2
cloves
garlic,
minced
1
tablespoon
vegetable
oil
Salt
and
pepper
to
taste
Cooking steps
In a bowl, marinate chicken pieces with soy sauce, oyster sauce, hoisin sauce, sesame oil, garlic, salt and pepper for 10 minutes.
Heat vegetable oil in a pan over medium heat. Add sliced onions and cook until they are translucent.
Add marinated chicken pieces to the pan and stir fry until cooked through.
Add broccoli florets to the pan and continue stir frying until they are tender-crisp.
Adjust seasoning with salt and pepper if needed.
Serve hot with rice or noodles as a side dish.
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