Creamy Chicken Thighs with Cabbage and Chickpeas
🌟Main ingredient:Chicken thighs
✨secondary ingredients: cabbage and chickpeas
⏱️Cooking time: 60 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: 4-8 Dinners
Ingredients
6
chicken
thighs
1
small
head
of
cabbage,
chopped
1
can
of
chickpeas,
drained
and
rinsed
1
cup
heavy
cream
Salt
and
pepper
to
taste
2
tablespoons
olive
oil
Cooking steps
Preheat the oven to 400°F.
Season the chicken thighs with salt and pepper.
In a large oven-safe skillet, heat the olive oil over medium-high heat.
Add the chicken thighs to the skillet and cook until browned on both sides, about 5 minutes per side.
Add the cabbage and chickpeas to the skillet, stirring to combine with the chicken.
Pour the heavy cream over the chicken, cabbage, and chickpeas.
Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is cooked through and the cabbage is tender.
Serve the creamy chicken thighs with cabbage and chickpeas hot, with your choice of side dish like pasta or rice.
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