Creamy Italian Chicken Thighs with Cabbage and Chickpeas
🌟Main ingredient:Chicken thighs
✨secondary ingredients: cabbage and chickpeas
⏱️Cooking time: 60 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: 4-8 Dinners
Ingredients
6
chicken
thighs
1
small
head
of
cabbage,
sliced
1
can
of
chickpeas,
drained
and
rinsed
1
cup
heavy
cream
2
cloves
of
garlic,
minced
1
onion,
diced
1
tablespoon
olive
oil
1
teaspoon
dried
Italian
herbs
Salt
and
pepper
to
taste
Cooking steps
Preheat the oven to 375°F.
Season the chicken thighs with salt, pepper, and dried Italian herbs.
Heat olive oil in a skillet over medium heat and sear the chicken thighs until browned on both sides.
Remove the chicken thighs from the skillet and set aside.
In the same skillet, add the garlic and onion, and sauté until fragrant.
Add the cabbage and chickpeas to the skillet and cook until the cabbage is wilted.
Stir in the heavy cream and bring to a simmer.
Return the chicken thighs to the skillet and transfer to the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through.
Serve the creamy Italian chicken thighs with cabbage and chickpeas hot, accompanied by a side of pasta or mashed potatoes.
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