Indian Chicken Thighs with Potatoes and Peas
🌟Main ingredient:Chicken thighs
✨secondary ingredients: potatoes and paper
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
4
chicken
thighs
2
potatoes,
peeled
and
diced
1
onion,
diced
1
tsp
ginger
paste
1
tsp
garlic
paste
1
tsp
turmeric
powder
1
tsp
cumin
powder
1
tsp
coriander
powder
1/2
tsp
garam
masala
1
cup
peas
2
tbsp
oil
Salt
to
taste
Cooking steps
In a large skillet, heat oil over medium heat
Add onions, ginger paste, and garlic paste and sauté until onions are translucent
Add turmeric, cumin, coriander, and garam masala and cook for another minute
Add chicken thighs and potatoes to the skillet and cook until chicken is browned on all sides
Add peas and salt, cover and cook for 15-20 minutes until chicken is cooked through and potatoes are tender
Serve hot with rice or naan
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Starting to cook a new dish begins with selecting a recipe that matches your skill level and gathering all the necessary ingredients. Before diving in, read through the entire recipe to understand the steps and timing involved. Next, prepare your workspace by cleaning the countertops, organizing your tools, and setting out ingredients. Prepping the inghredients—such as washing, chopping, and measuring—is key to ensuring a smooth cooking process. As you cook, follow the recipe step by step, taking your time and tasting along the way to adjust flavors. Finally, serve the dish with care and enjoy the fruits of your labor.
Preparing your workspace correctly
Preparing your workspace involves starting with clean countertops, organizing your tools and equipment, and setting out all the necessary ingredients within reach. Arrange your tools, like knives, cutting boards, and measuring cups, close by for easy access, and pre-measure ingredients if possible to save time during cooking. It's helpful to have a trash bowl for food scraps to keep the area tidy. Ensure your workspace is well-lit and free of unnecessary items to maximize space. If your recipe requires it, preheat the oven or pans while organizing your space. Having a clean and organized workspace makes the cooking process more efficient and enjoyable.
Preparing your ingredients in advance
Prepping ingredients, or "mise en place," involves getting everything ready before cooking. This includes washing and chopping vegetables, measuring out ingredients, and preparing items like garlic, onions, or meat as required by the recipe. You might also marinate, soften, or melt ingredients if needed. Once prepped, arrange everything in small bowls or containers for easy access during cooking. This preparation helps streamline the cooking process and ensures you can focus on cooking without interruptions.