Mexican Chicken Thighs with Tomatoes, Onions, and Bell Peppers
🌟Main ingredient:Chicken thighs
✨secondary ingredients: tomatoes and onions
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
4
chicken
thighs
1
onion,
sliced
1
bell
pepper,
chopped
2
tomatoes,
chopped
2
cloves
of
garlic,
minced
1
tsp
cumin
1
tsp
paprika
1/2
tsp
oregano
Salt
and
pepper
to
taste
2
tbsp
vegetable
oil
2
cups
cooked
rice
Cooking steps
Season the chicken thighs with cumin, paprika, oregano, salt, and pepper.
Heat vegetable oil in a large skillet over medium heat.
Add the seasoned chicken thighs and cook for 5 minutes on each side until browned.
Remove the chicken from the skillet and set aside.
In the same skillet, add the sliced onion and chopped bell pepper. Cook until softened, about 5 minutes.
Add the minced garlic and chopped tomatoes. Cook for another 2 minutes.
Return the chicken thighs to the skillet and simmer for 10 minutes, until the chicken is cooked through.
Serve the Mexican chicken thighs with rice as a side dish.
Enjoy!
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