Indian Style Chicken Thighs with Tomatoes, Potatoes, and Carrots
🌟Main ingredient:Chicken thighs
✨secondary ingredients: tomatoes and potatoes
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: 4-8 Dinners
Ingredients
6
chicken
thighs
2
tomatoes,
chopped
2
potatoes,
diced
2
carrots,
sliced
1
onion,
diced
4
cloves
garlic,
minced
1
teaspoon
ginger,
grated
1
teaspoon
turmeric
powder
1
teaspoon
cumin
powder
1
teaspoon
coriander
powder
1/2
teaspoon
garam
masala
Salt
to
taste
2
tablespoons
vegetable
oil
Fresh
cilantro,
for
garnish
Cooking steps
Heat the vegetable oil in a large skillet over medium heat.
Add the diced onion, minced garlic, and grated ginger to the skillet. Sauté until the onion becomes translucent.
Add the chicken thighs to the skillet and cook until browned on both sides.
Add the chopped tomatoes, diced potatoes, and sliced carrots to the skillet. Stir well to combine.
Sprinkle turmeric powder, cumin powder, coriander powder, garam masala, and salt over the ingredients in the skillet. Stir again to evenly distribute the spices.
Cover the skillet with a lid and let the dish simmer for about 20 minutes or until the chicken is cooked through and the vegetables are tender.
Garnish with fresh cilantro before serving.
Serve the Indian style chicken thighs with steamed rice as a side dish.
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