Mediterranean Chicken Thighs with Tomatoes, Potatoes, and Onions
🌟Main ingredient:Chicken thighs
✨secondary ingredients: tomatoes and potatoes
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Only me
Ingredients
4
chicken
thighs,
bone-in
and
skin-on
2
tomatoes,
diced
2
potatoes,
peeled
and
diced
1
onion,
thinly
sliced
2
cloves
of
garlic,
minced
1
tsp
dried
oregano
1
tsp
dried
basil
1/2
tsp
paprika
Salt
and
pepper
to
taste
2
tbsp
olive
oil
1/2
cup
chicken
broth
Cooking steps
Preheat the oven to 400°F (200°C).
Season the chicken thighs with salt, pepper, oregano, basil, and paprika.
Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken thighs, skin side down, and cook until golden brown, about 5 minutes per side.
Remove the chicken thighs from the skillet and set aside.
Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
Add the diced tomatoes and potatoes to the skillet. Season with salt and pepper.
Place the chicken thighs on top of the tomato and potato mixture.
Pour chicken broth over everything in the skillet.
Cover the skillet with a lid or aluminum foil and transfer to the preheated oven.
Bake for 20 minutes, or until the chicken is cooked through and the potatoes are tender.
Serve the Mediterranean chicken thighs with the tomato, potato, and onion mixture on the side.
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Preparing your workspace involves starting with clean countertops, organizing your tools and equipment, and setting out all the necessary ingredients within reach. Arrange your tools, like knives, cutting boards, and measuring cups, close by for easy access, and pre-measure ingredients if possible to save time during cooking. It's helpful to have a trash bowl for food scraps to keep the area tidy. Ensure your workspace is well-lit and free of unnecessary items to maximize space. If your recipe requires it, preheat the oven or pans while organizing your space. Having a clean and organized workspace makes the cooking process more efficient and enjoyable.
Preparing your ingredients in advance
Prepping ingredients, or "mise en place," involves getting everything ready before cooking. This includes washing and chopping vegetables, measuring out ingredients, and preparing items like garlic, onions, or meat as required by the recipe. You might also marinate, soften, or melt ingredients if needed. Once prepped, arrange everything in small bowls or containers for easy access during cooking. This preparation helps streamline the cooking process and ensures you can focus on cooking without interruptions.