Chinese Style Chicken Thighs with White Rice and Corn
🌟Main ingredient:Chicken thighs
✨secondary ingredients: white-rice and corn
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
4
chicken
thighs
1
cup
white
rice
1
cup
frozen
corn
2
tablespoons
soy
sauce
1
tablespoon
rice
vinegar
1
tablespoon
honey
1
teaspoon
minced
garlic
1
teaspoon
grated
ginger
2
tablespoons
vegetable
oil
Salt
and
pepper
to
taste
2
green
onions,
sliced
(for
garnish)
Cooking steps
1. Season the chicken thighs with salt and pepper.
2. In a small bowl, mix together soy sauce, rice vinegar, honey, garlic, and ginger to make the marinade.
3. Marinate the chicken thighs in the sauce for 10 minutes.
4. Heat vegetable oil in a skillet over medium-high heat.
5. Add the chicken thighs to the skillet and cook for 5-6 minutes on each side, or until cooked through.
6. Meanwhile, cook the white rice according to package instructions.
7. In a separate pot, heat the frozen corn until heated through.
8. Serve the chicken thighs over the white rice, with the corn on the side.
9. Garnish with sliced green onions and enjoy!
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