Coconut Milk Braised Chicken with Tomatoes
🌟Main ingredient:Chicken
✨secondary ingredients: tomatoes and coconut-milk
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
4
boneless,
skinless
chicken
breasts
1
can
(14
oz)
coconut
milk
1
can
(14
oz)
diced
tomatoes
2
cloves
garlic,
minced
1
inch
piece
of
ginger,
grated
1
onion,
chopped
2
tablespoons
soy
sauce
1
tablespoon
brown
sugar
Salt
and
pepper
to
taste
Cooked
rice
for
serving
Cooking steps
In a large skillet, heat some oil over medium-high heat.
Add the chicken breasts and brown on both sides, about 5 minutes per side.
Remove the chicken from the skillet and set aside.
In the same skillet, add the onion, garlic, and ginger. Cook until fragrant, about 2 minutes.
Pour in the coconut milk and diced tomatoes.
Stir in the soy sauce and brown sugar.
Bring to a simmer and add the chicken back to the skillet.
Cover and let simmer for 15-20 minutes, until the chicken is cooked through.
Season with salt and pepper to taste.
Serve the chicken over cooked rice, spooning the coconut milk sauce over the top.
Enjoy!
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