Indian Chicken Curry with White Rice
🌟Main ingredient:Chicken
✨secondary ingredients: white-rice and bell-peppers
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Only me
Ingredients
1
lb
chicken,
cut
into
bite-sized
pieces
1
cup
white
rice
1
bell
pepper,
sliced
1
carrot,
sliced
1
onion,
diced
3
cloves
garlic,
minced
1
inch
ginger,
grated
1
can
(14
oz)
coconut
milk
2
tbsp
curry
powder
1
tsp
cumin
1
tsp
turmeric
1
tsp
coriander
1/2
tsp
chili
powder
Salt
and
pepper
to
taste
2
tbsp
vegetable
oil
Fresh
cilantro
for
garnish
Cooking steps
In a large skillet, heat vegetable oil over medium heat. Add onion, garlic, and ginger, and sauté until fragrant.
Add chicken to the skillet and cook until browned on all sides, about 5 minutes.
Stir in curry powder, cumin, turmeric, coriander, and chili powder. Cook for another 2 minutes.
Add bell pepper and carrot to the skillet, and cook for 3-4 minutes until slightly softened.
Pour in coconut milk, and bring to a simmer. Cook for 10-12 minutes until chicken is cooked through and the sauce has thickened.
While the curry is cooking, cook white rice according to package instructions.
Serve the Indian chicken curry over white rice, garnished with fresh cilantro.
Enjoy this mild and flavorful Indian dish!
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