Cinnamon Peach Lemon Tomato Italian Stew
🌟Main ingredient:Cinnamon
✨secondary ingredients: peach and lemon
⏱️Cooking time: 240 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: 4-8 Dinners
Ingredients
2
tablespoons
olive
oil
1
onion,
chopped
2
cloves
garlic,
minced
1
teaspoon
ground
cinnamon
1
can
(14.5
oz)
diced
tomatoes
2
peaches,
peeled
and
diced
1
lemon,
juiced
1
cup
vegetable
broth
Salt
and
pepper
to
taste
Fresh
basil
leaves
for
garnish
Cooking steps
In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
Add ground cinnamon and cook for 1 minute.
Stir in diced tomatoes, peaches, lemon juice, and vegetable broth. Season with salt and pepper.
Bring to a simmer, then reduce heat and cover. Let cook for 2 hours, stirring occasionally.
Taste and adjust seasoning if needed.
Serve hot, garnished with fresh basil leaves.
Optional side dish: Serve with a side of pasta or crusty bread.
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