Spicy Indian Cornstarch Broccoli Stir Fry
🌟Main ingredient:Cornstarch
✨secondary ingredients: apple-cider-vinegar and broccoli
⏱️Cooking time: 60 minutes
🌶️Spice level: Very spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
1
cup
cornstarch
1/4
cup
apple
cider
vinegar
2
cups
broccoli
florets
1/4
cup
sunflower
seeds
2
tbsp
vegetable
oil
1
small
onion,
diced
2
cloves
garlic,
minced
1-inch
piece
of
ginger,
grated
1
tsp
cumin
powder
1
tsp
coriander
powder
1/2
tsp
turmeric
powder
1/2
tsp
red
chili
powder
Salt
to
taste
Fresh
cilantro
for
garnish
Cooking steps
1. In a mixing bowl, combine the cornstarch and apple cider vinegar. Mix well to form a thick paste.
2. Heat vegetable oil in a pan over medium heat. Add diced onions, garlic, and ginger. Saute until onions are translucent.
3. Add the broccoli florets and sunflower seeds to the pan. Cook for 5 minutes, stirring occasionally.
4. Add cumin powder, coriander powder, turmeric powder, red chili powder, and salt to taste. Mix well to coat the broccoli evenly.
5. Pour the cornstarch mixture over the broccoli and stir fry for another 5-7 minutes until the broccoli is cooked through and the sauce thickens.
6. Garnish with fresh cilantro before serving.
7. Serve hot with steamed rice as a side dish.
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