Ranch Cornstarch Crusted Fish with Sesame Oil Sauce
🌟Main ingredient:Cornstarch
✨secondary ingredients: ranch and fish-sauce
⏱️Cooking time: 240 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: 4-8 Dinners
Ingredients
3
fillets
of
white
fish
(such
as
tilapia
or
cod)
1
cup
cornstarch
1/4
cup
ranch
dressing
2
tbsp
fish
sauce
1
tbsp
sesame
oil
Salt
and
pepper
to
taste
Cooking
oil
for
frying
Cooking steps
1. In a shallow dish, mix together cornstarch, salt, and pepper. Dredge each fish fillet in the cornstarch mixture, making sure to coat it evenly.
2. Heat cooking oil in a large skillet over medium heat. Once hot, carefully place the coated fish fillets in the skillet and cook until crispy and golden brown on each side, about 3-4 minutes per side.
3. In a small saucepan, combine ranch dressing, fish sauce, and sesame oil. Heat over low heat until warmed through, stirring occasionally.
4. Serve the crispy fish fillets drizzled with the sesame oil sauce. Enjoy with a side of steamed rice or roasted potatoes.
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