Curry-Infused Almond Milk Pasta with Anchovies

*picture is only for reference and presentation of the dish

🌟Main ingredient:Curry leaves

✨secondary ingredients: almond-milk and almonds

⏱️Cooking time: 30 minutes

🌶️Spice level: Not spicy

👨‍👩‍👦‍👦Number of diners: Couple

Ingredients

  • 10-12

    curry

    leaves

  • 1

    cup

    almond

    milk

  • 1/4

    cup

    almonds,

    chopped

  • 3-4

    anchovies

    fillets

  • 1

    serving

    of

    pasta

    of

    your

    choice

  • Salt

    to

    taste

  • Pepper

    to

    taste

Cooking steps

  • In a saucepan, heat almond milk over medium heat until it starts to simmer.

  • Add curry leaves to the almond milk and let it simmer for 5 minutes to infuse the flavor.

  • In a separate pan, heat some olive oil and add the anchovies. Cook until the anchovies are slightly browned and crispy.

  • Cook the pasta according to package instructions.

  • Once the pasta is cooked, drain and add it to the pan with anchovies. Toss to combine.

  • Pour the curry-infused almond milk over the pasta and stir well to coat the pasta.

  • Season with salt and pepper to taste.

  • Serve hot and garnish with chopped almonds.

It's time to start cooking.
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