🌟Main ingredient:Curry leaves
✨secondary ingredients: almond-milk and almonds
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
10-12
curry
leaves
1
cup
almond
milk
1/4
cup
almonds,
chopped
3-4
anchovies
fillets
1
serving
of
pasta
of
your
choice
Salt
to
taste
Pepper
to
taste
In a saucepan, heat almond milk over medium heat until it starts to simmer.
Add curry leaves to the almond milk and let it simmer for 5 minutes to infuse the flavor.
In a separate pan, heat some olive oil and add the anchovies. Cook until the anchovies are slightly browned and crispy.
Cook the pasta according to package instructions.
Once the pasta is cooked, drain and add it to the pan with anchovies. Toss to combine.
Pour the curry-infused almond milk over the pasta and stir well to coat the pasta.
Season with salt and pepper to taste.
Serve hot and garnish with chopped almonds.
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