French-style Chili Con Carne
🌟Main ingredient:Dried chili flakes
✨secondary ingredients: chili-paste and chili-powder
⏱️Cooking time: 240 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Only me
Ingredients
1/4
cup
dried
chili
flakes
2
tbsp
chili
paste
1
tbsp
chili
powder
1
tbsp
chia
seeds
2
lbs
beef
stew
meat,
cut
into
cubes
1
onion,
diced
2
cloves
garlic,
minced
1
red
bell
pepper,
diced
1
can
diced
tomatoes
1
cup
beef
broth
1
tbsp
olive
oil
Salt
and
pepper
to
taste
Cooked
rice
or
mashed
potatoes,
for
serving
Cooking steps
In a large pot, heat olive oil over medium heat.
Add onion, garlic, and red bell pepper. Cook until softened, about 5 minutes.
Add beef stew meat and brown on all sides, about 10 minutes.
Stir in dried chili flakes, chili paste, chili powder, and chia seeds. Cook for 2 minutes.
Add diced tomatoes and beef broth. Bring to a simmer, then cover and cook on low heat for 3 hours, stirring occasionally.
Season with salt and pepper to taste.
Serve French-style chili con carne over cooked rice or mashed potatoes.
Enjoy!
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