Spicy Duck and Bacon Rice Bowl
🌟Main ingredient:Duck
✨secondary ingredients: bacon and brown-rice
⏱️Cooking time: 240 minutes
🌶️Spice level: Very spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
2
duck
breasts
6
slices
of
bacon
1
cup
of
brown
rice
1/2
pound
ground
pork
2
tablespoons
of
chili
powder
1
tablespoon
of
cayenne
pepper
1
tablespoon
of
garlic
powder
1
tablespoon
of
onion
powder
Salt
and
pepper
to
taste
2
cups
of
water
1
tablespoon
of
olive
oil
Cooking steps
Preheat oven to 375°F.
In a bowl, mix chili powder, cayenne pepper, garlic powder, onion powder, salt, and pepper. Rub this mixture onto the duck breasts.
Heat olive oil in a pan over medium heat. Sear duck breasts skin side down for 3-4 minutes until crispy. Flip and sear the other side for another 2-3 minutes. Remove from pan and let it rest.
In the same pan, cook bacon until crispy. Remove and chop into small pieces.
In the same pan, brown ground pork until cooked through. Set aside.
In a pot, bring water to a boil. Add brown rice and cook according to package instructions.
Slice duck breasts and assemble the bowl with brown rice, bacon, ground pork, and sliced duck. Drizzle with any remaining pan juices.
Serve hot and enjoy!
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