Spicy Indian Duck Confit with Garam Masala
🌟Main ingredient:Duck confit
✨secondary ingredients: garam-masala and coconut-milk
⏱️Cooking time: 30 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: Couple
Ingredients
Duck
confit
Garam
masala
Coconut
milk
Fish
sauce
Chili
powder
Onion
Garlic
Ginger
Cilantro
Lime
juice
Salt
Oil
Cooking steps
1. Heat oil in a large pan over medium heat
2. Add chopped onion, garlic, and ginger to the pan and sauté until fragrant
3. Stir in garam masala and chili powder, cook for another minute
4. Add duck confit to the pan and cook until heated through
5. Pour in coconut milk and fish sauce, simmer for 10 minutes
6. Taste and adjust seasoning with salt and lime juice
7. Serve hot garnished with chopped cilantro
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