Spicy Indian Duck Confit with Garam Masala, Coconut Milk, and Fish Sauce
🌟Main ingredient:Duck confit
✨secondary ingredients: garam-masala and coconut-milk
⏱️Cooking time: 30 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: Couple
Ingredients
1
duck
confit
leg
1
tsp
garam
masala
1/2
cup
coconut
milk
1
tbsp
fish
sauce
1
tbsp
vegetable
oil
Cooking steps
1. Heat vegetable oil in a pan over medium heat.
2. Add the duck confit leg and cook until heated through, about 5 minutes.
3. Sprinkle garam masala over the duck confit leg and stir to coat.
4. Pour in the coconut milk and fish sauce, stirring to combine.
5. Simmer for 10 minutes, or until the sauce thickens and the duck is infused with the flavors.
6. Serve hot with a side of jasmine rice.
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