Cheesy Chicken Egg Noodles
🌟Main ingredient:Egg noodles
✨secondary ingredients: cheese and chicken
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Only me
Ingredients
8
oz
egg
noodles
1
cup
cooked
shredded
chicken
1
cup
shredded
cheese
(such
as
cheddar
or
mozzarella)
1/2
cup
chicken
broth
2
tbsp
soy
sauce
1
tbsp
cornstarch
1/2
tsp
garlic
powder
1/4
tsp
ground
ginger
1/4
tsp
black
pepper
1
tbsp
vegetable
oil
2
green
onions,
chopped
Optional
for
side
dish:
steamed
white
rice
Cooking steps
Cook the egg noodles according to package instructions, drain and set aside.
In a small bowl, mix together chicken broth, soy sauce, cornstarch, garlic powder, ginger, and black pepper.
In a large skillet, heat vegetable oil over medium heat. Add the cooked chicken and sauté for 2-3 minutes.
Pour the sauce mixture over the chicken and bring to a simmer. Cook for 2-3 minutes until thickened.
Add the cooked egg noodles and shredded cheese to the skillet. Stir until the cheese is melted and everything is well combined.
Serve hot, garnished with chopped green onions. Enjoy with a side of steamed white rice if desired.
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