Spicy Indian Egg Noodles with Cheese
🌟Main ingredient:Egg noodles
✨secondary ingredients: cheese and garlic
⏱️Cooking time: 15 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: Only me
Ingredients
200g
egg
noodles
1
cup
shredded
cheese
2
cloves
garlic,
minced
1/2
tsp
allspice
1/2
tsp
red
chili
powder
1/2
tsp
turmeric
powder
1/2
tsp
cumin
powder
Salt
to
taste
2
tbsp
oil
1/2
onion,
finely
chopped
1
green
chili,
sliced
Fresh
cilantro
for
garnish
Cooking steps
Cook the egg noodles according to package instructions, then drain and set aside.
In a pan, heat oil and sauté the garlic until fragrant.
Add the onions and green chili, cooking until onions are translucent.
Add the allspice, red chili powder, turmeric powder, cumin powder, and salt. Mix well.
Add the cooked noodles to the pan and toss to coat in the spices.
Sprinkle shredded cheese over the noodles and cover the pan to let the cheese melt.
Once the cheese has melted, garnish with fresh cilantro and serve hot.
Serve with a side of steamed rice or naan bread.
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