Spicy Thai Egg Noodles with Duck Breast
🌟Main ingredient:Egg noodles
✨secondary ingredients: duck-breast and onions
⏱️Cooking time: 60 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: Couple
Ingredients
200g
egg
noodles
1
duck
breast,
thinly
sliced
1
onion,
sliced
1/2
cup
shredded
cheese
2
tbsp
vegetable
oil
2
cloves
garlic,
minced
1
red
chili,
chopped
1/4
cup
soy
sauce
1
tbsp
fish
sauce
1
tbsp
brown
sugar
1
tbsp
lime
juice
Salt
and
pepper
to
taste
Cooked
rice
as
side
dish
Cooking steps
Cook the egg noodles according to package instructions, then drain and set aside.
Heat vegetable oil in a pan over medium heat, then add garlic and red chili and cook until fragrant.
Add duck breast slices and cook until browned on all sides.
Add onion and cook until softened.
In a small bowl, mix together soy sauce, fish sauce, brown sugar, lime juice, salt, and pepper.
Pour the sauce over the duck and onion mixture, then add the cooked egg noodles and toss to coat.
Cook for an additional 2-3 minutes until everything is heated through.
Serve the spicy Thai egg noodles with shredded cheese on top and cooked rice on the side.
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