Mexican Style Egg Noodle Casserole
🌟Main ingredient:Egg noodles
✨secondary ingredients: eggs and potatoes
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
8
oz
egg
noodles
4
eggs
2
potatoes,
diced
1
cup
shredded
cheese
1/2
cup
milk
1/4
tsp
salt
1/4
tsp
pepper
Cooking steps
Preheat the oven to 350°F.
Cook the egg noodles according to package instructions. Drain and set aside.
In a medium bowl, whisk together the eggs, milk, salt, and pepper.
In a large skillet, cook the diced potatoes until they are tender.
Add the cooked egg noodles to the skillet with the potatoes and mix well.
Pour the egg mixture over the noodles and potatoes in the skillet. Cook until the eggs are set.
Sprinkle the shredded cheese on top of the casserole and transfer the skillet to the oven.
Bake for about 15 minutes, or until the cheese is melted and bubbly.
Serve hot with a side of rice or greens.
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