Italian Egg Noodle Pasta Bake
🌟Main ingredient:Egg noodles
✨secondary ingredients: pasta and potatoes
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
8
oz
egg
noodles
1
cup
cooked
pasta
2
large
potatoes,
thinly
sliced
1
cup
breadcrumbs
1
cup
grated
Parmesan
cheese
2
cups
marinara
sauce
1
cup
shredded
mozzarella
cheese
1/2
teaspoon
salt
1/4
teaspoon
black
pepper
1/4
teaspoon
garlic
powder
1/4
teaspoon
onion
powder
1/4
cup
chopped
fresh
basil
Cooking steps
Preheat oven to 375°F
Cook the egg noodles according to package instructions, drain and set aside
In a large mixing bowl, combine cooked pasta, sliced potatoes, breadcrumbs, Parmesan cheese, salt, pepper, garlic powder, and onion powder
Spread half of the marinara sauce in the bottom of a baking dish
Layer half of the noodle mixture on top of the sauce
Sprinkle half of the mozzarella cheese on top
Repeat with remaining marinara sauce, noodle mixture, and mozzarella cheese
Cover with foil and bake for 20 minutes
Remove foil and bake for an additional 5-10 minutes until cheese is melted and bubbly
Garnish with chopped basil before serving
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