Italian Egg-Noodle Pasta with Potatoes and Breadcrumbs
🌟Main ingredient:Egg noodles
✨secondary ingredients: pasta and potatoes
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
1
cup
egg-noodles
1
cup
pasta
1
potato,
diced
1/4
cup
breadcrumbs
Salt
and
pepper
to
taste
2
tbsp
olive
oil
Cooking steps
Boil water in a pot and cook egg-noodles and pasta according to package instructions. Drain and set aside.
In a separate pan, heat olive oil and add diced potatoes. Cook until potatoes are tender.
Add cooked egg-noodles and pasta to the pan with potatoes. Season with salt and pepper.
Sprinkle breadcrumbs over the top and cook for a few more minutes until breadcrumbs are crispy.
Serve hot with a side of steamed greens.
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