Indian Cheese Omelette
🌟Main ingredient:Eggs
✨secondary ingredients: cheese and paper
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
2
eggs
50g
cheese,
grated
1
tablespoon
butter
1
tablespoon
chopped
cilantro
Salt
to
taste
Pepper
to
taste
For
side
dish:
Rice
Cooking steps
In a bowl, beat the eggs with salt and pepper.
Heat butter in a non-stick pan over medium heat.
Pour the beaten eggs into the pan and spread evenly.
Cook for about a minute until the bottom starts to set.
Sprinkle grated cheese evenly on one side of the omelette.
Fold the omelette in half, covering the cheese filling.
Cook for another minute until the cheese melts.
Gently transfer the omelette to a serving plate.
Garnish with chopped cilantro.
Serve hot with rice as a side dish.
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