Chinese Egg Foo Young
🌟Main ingredient:Eggs
✨secondary ingredients: eggs and eggs
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Only me
Ingredients
6
eggs
1/4
cup
sliced
mushrooms
1/4
cup
chopped
onions
1/4
cup
shredded
carrots
1/4
cup
chopped
bell
peppers
1/2
cup
bean
sprouts
2
tbsp
soy
sauce
1
tbsp
cornstarch
1
tsp
sesame
oil
1/4
tsp
salt
1/4
tsp
black
pepper
2
tbsp
vegetable
oil
Cooking steps
In a large bowl, beat eggs and mix in mushrooms, onions, carrots, bell peppers, and bean sprouts.
In a small bowl, stir together soy sauce, cornstarch, sesame oil, salt, and black pepper.
Pour soy sauce mixture into the egg mixture and stir until well combined.
Heat vegetable oil in a non-stick skillet over medium heat.
Pour 1/4 of the egg mixture into the skillet and cook for 3-4 minutes until the bottom is set.
Flip the egg patty and cook for another 3-4 minutes until cooked through.
Repeat with the remaining egg mixture to make 4 egg patties.
Serve the Chinese Egg Foo Young with steamed rice and enjoy!
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Preparing your workspace correctly
Preparing your workspace involves starting with clean countertops, organizing your tools and equipment, and setting out all the necessary ingredients within reach. Arrange your tools, like knives, cutting boards, and measuring cups, close by for easy access, and pre-measure ingredients if possible to save time during cooking. It's helpful to have a trash bowl for food scraps to keep the area tidy. Ensure your workspace is well-lit and free of unnecessary items to maximize space. If your recipe requires it, preheat the oven or pans while organizing your space. Having a clean and organized workspace makes the cooking process more efficient and enjoyable.
Preparing your ingredients in advance
Prepping ingredients, or "mise en place," involves getting everything ready before cooking. This includes washing and chopping vegetables, measuring out ingredients, and preparing items like garlic, onions, or meat as required by the recipe. You might also marinate, soften, or melt ingredients if needed. Once prepped, arrange everything in small bowls or containers for easy access during cooking. This preparation helps streamline the cooking process and ensures you can focus on cooking without interruptions.