Thai-Style Oatmeal Egg Bowl
🌟Main ingredient:Eggs
✨secondary ingredients: oats and milk
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
4
eggs
1
cup
oats
2
cups
milk
1
tsp
salt
1
tsp
pepper
1
tbsp
soy
sauce
1
tbsp
fish
sauce
(optional)
1
tbsp
lime
juice
1
tbsp
sugar
1
tbsp
vegetable
oil
1
small
onion,
diced
2
cloves
garlic,
minced
2
green
onions,
chopped
1/4
cup
chopped
cilantro
1/4
cup
chopped
peanuts
Cooking steps
1. In a medium saucepan, bring milk to a simmer over medium heat.
2. Stir in oats, salt, and pepper. Cook until oats are tender, about 10 minutes.
3. In a separate pan, heat vegetable oil over medium heat. Add onion and garlic, cook until softened.
4. Crack eggs into the pan, scramble until cooked through.
5. Stir in soy sauce, fish sauce, lime juice, and sugar.
6. To serve, spoon oatmeal into bowls, top with scrambled eggs mixture.
7. Garnish with green onions, cilantro, and peanuts. Serve with a side of rice or greens.
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