Egg and Tofu Biryani
🌟Main ingredient:Eggs
✨secondary ingredients: tofu and butter
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: Only me
Ingredients
4
eggs
200g
tofu,
cubed
2
tablespoons
butter
1
cup
arborio
rice
1
onion,
chopped
2
cloves
garlic,
minced
1
tablespoon
ginger,
grated
1
teaspoon
cumin
seeds
1
teaspoon
coriander
powder
1
teaspoon
turmeric
1
teaspoon
garam
masala
Salt
and
pepper
to
taste
Fresh
cilantro
for
garnish
Cooking steps
In a large skillet, heat 1 tablespoon of butter over medium heat.
Add the chopped onion, minced garlic, and grated ginger. Saute until the onions are translucent.
Add the cumin seeds, coriander powder, turmeric, and garam masala. Cook for another minute.
Add the arborio rice and stir to coat in the spices. Cook for 2 minutes.
Add 2 cups of water and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
In a separate skillet, heat the remaining butter over medium heat.
Add the tofu and cook until browned on all sides.
Remove the tofu from the skillet and add the eggs. Cook until scrambled.
Once the rice is cooked, fluff it with a fork and gently stir in the tofu and scrambled eggs.
Season with salt and pepper to taste. Garnish with fresh cilantro before serving.
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