Spicy Fennel and Turmeric Potatoes
🌟Main ingredient:Fennel
✨secondary ingredients: turmeric and basil
⏱️Cooking time: 15 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: Only me
Ingredients
1
fennel
bulb,
thinly
sliced
4
medium
potatoes,
diced
2
tsp
turmeric
powder
1
tsp
dried
basil
1/2
tsp
red
pepper
flakes
Salt
and
pepper
to
taste
2
tbsp
olive
oil
Cooking steps
In a large skillet, heat olive oil over medium heat.
Add fennel and potatoes to the skillet and cook for 5 minutes.
Stir in turmeric, basil, red pepper flakes, salt, and pepper.
Cook for an additional 5 minutes or until potatoes are tender.
Serve hot with your choice of side dish such as rice or pasta.
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