Italian Fish and Potato Casserole with Cress and Crab
🌟Main ingredient:Fish
✨secondary ingredients: potatoes and cress
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
2
fresh
fish
fillets
(such
as
cod
or
halibut)
2
large
potatoes,
peeled
and
thinly
sliced
1
cup
cress
1/2
cup
cooked
crab
meat
1/2
cup
grated
Parmesan
cheese
1/4
cup
breadcrumbs
2
tablespoons
olive
oil
Salt
and
pepper
to
taste
Cooking steps
Preheat the oven to 375°F (190°C).
In a large baking dish, layer the sliced potatoes on the bottom.
Season the fish fillets with salt and pepper, then place them on top of the potatoes.
Sprinkle cress and crab meat over the fish.
In a small bowl, mix together Parmesan cheese, breadcrumbs, and olive oil. Sprinkle this mixture over the casserole.
Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the fish is cooked through and the top is golden brown.
Serve hot with a side of pasta or rice.
Enjoy!
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