Spicy Indian Fish Curry with White Rice
🌟Main ingredient:Fish
✨secondary ingredients: white-rice and apple-cider-vinegar
⏱️Cooking time: 30 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
2
fillets
of
white
fish,
such
as
cod
or
tilapia
1
cup
white
rice
2
tablespoons
apple
cider
vinegar
1
cup
diced
tomatoes
2
teaspoons
curry
powder
1
teaspoon
cumin
powder
1
teaspoon
coriander
powder
1
teaspoon
turmeric
powder
1
teaspoon
chili
powder
1
tablespoon
vegetable
oil
Salt
and
pepper
to
taste
Cooking steps
Cook the white rice according to package instructions and set aside.
In a large skillet, heat the vegetable oil over medium heat.
Add the diced tomatoes and cook until they start to soften.
Add the apple cider vinegar and spices (curry powder, cumin, coriander, turmeric, chili powder) to the skillet and stir well.
Season the fish fillets with salt and pepper on both sides, then add them to the skillet.
Cook the fish for about 5 minutes on each side, or until fully cooked through.
Serve the fish curry over the cooked white rice and enjoy!
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