Thai Ginger Fish with Coconut Rice
🌟Main ingredient:Fish
✨secondary ingredients: white-rice and apple-cider-vinegar
⏱️Cooking time: 30 minutes
🌶️Spice level: Mild
👨👩👦👦Number of diners: 2-4 Dinners
Ingredients
2
fillets
of
white
fish
(such
as
cod
or
tilapia)
1
cup
of
white
rice
2
tablespoons
of
apple
cider
vinegar
1
tomato,
diced
1
tablespoon
of
ginger,
grated
1
can
of
coconut
milk
1
tablespoon
of
fish
sauce
1
tablespoon
of
soy
sauce
1
tablespoon
of
brown
sugar
1
tablespoon
of
vegetable
oil
Salt
and
pepper
to
taste
Cooking steps
Cook rice according to package instructions.
In a small bowl, mix together apple cider vinegar, ginger, fish sauce, soy sauce, and brown sugar to create a marinade.
Marinate fish fillets in the mixture for 10 minutes.
In a skillet, heat vegetable oil over medium heat.
Add marinated fish fillets to the skillet and cook for 4-5 minutes on each side until cooked through.
In a separate saucepan, heat coconut milk until simmering.
Stir in diced tomatoes and simmer for 2-3 minutes.
Serve fish fillets over coconut rice and top with tomato-coconut sauce.
Enjoy with a side of steamed greens or a salad.
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