🌟Main ingredient:Flank steak
✨secondary ingredients: allspice and almonds
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
1
flank
steak
1
teaspoon
allspice
1/4
cup
almonds
1/2
cup
almond
milk
1. Preheat the grill to medium-high heat.
2. Rub the flank steak with allspice, ensuring it's evenly coated.
3. Place the steak on the grill and cook for about 6-8 minutes per side for medium-rare doneness.
4. While the steak is grilling, heat a small pan over medium heat and add the almonds. Toast them until golden brown, stirring occasionally.
5. Remove the almonds from the pan and set aside.
6. In the same pan, heat the almond milk over medium-low heat until warmed through.
7. Once the steak is cooked to your desired doneness, remove it from the grill and let it rest for a few minutes.
8. Slice the steak against the grain into thin strips.
9. Serve the sliced steak with the toasted almonds on top, and drizzle with warm almond milk sauce.
10. Optionally, serve with your choice of side dish such as rice, pasta, potato, or greens.
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