Flank Steak with Allspice and Almonds

*picture is only for reference and presentation of the dish

🌟Main ingredient:Flank steak

✨secondary ingredients: allspice and almonds

⏱️Cooking time: 30 minutes

🌶️Spice level: Not spicy

👨‍👩‍👦‍👦Number of diners: Couple

Ingredients

  • 1

    flank

    steak

  • 1

    teaspoon

    allspice

  • 1/4

    cup

    almonds

  • 1/2

    cup

    almond

    milk

Cooking steps

  • 1. Preheat the grill to medium-high heat.

  • 2. Rub the flank steak with allspice, ensuring it's evenly coated.

  • 3. Place the steak on the grill and cook for about 6-8 minutes per side for medium-rare doneness.

  • 4. While the steak is grilling, heat a small pan over medium heat and add the almonds. Toast them until golden brown, stirring occasionally.

  • 5. Remove the almonds from the pan and set aside.

  • 6. In the same pan, heat the almond milk over medium-low heat until warmed through.

  • 7. Once the steak is cooked to your desired doneness, remove it from the grill and let it rest for a few minutes.

  • 8. Slice the steak against the grain into thin strips.

  • 9. Serve the sliced steak with the toasted almonds on top, and drizzle with warm almond milk sauce.

  • 10. Optionally, serve with your choice of side dish such as rice, pasta, potato, or greens.

It's time to start cooking.
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