Chinese Flank Steak with Cauliflower and Bell Peppers
🌟Main ingredient:Flank steak
✨secondary ingredients: cauliflower and bell-peppers
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: 4-8 Dinners
Ingredients
1
lb
flank
steak,
thinly
sliced
1
head
cauliflower,
cut
into
florets
2
bell
peppers,
sliced
8
oz
egg
noodles
2
tbsp
soy
sauce
2
tbsp
oyster
sauce
1
tbsp
sesame
oil
2
cloves
garlic,
minced
1
inch
ginger,
grated
1/4
cup
beef
broth
1
tbsp
cornstarch
Salt
and
pepper
to
taste
Cooking
oil
Cooking steps
Cook the egg noodles according to package instructions and set aside.
In a small bowl, mix together soy sauce, oyster sauce, sesame oil, garlic, ginger, beef broth, and cornstarch. Set aside.
Heat some cooking oil in a large skillet over medium-high heat.
Add the sliced flank steak and cook until browned, about 2-3 minutes per side. Remove from skillet and set aside.
In the same skillet, add more oil if needed and stir-fry the cauliflower and bell peppers until slightly tender, about 5 minutes.
Return the cooked flank steak to the skillet and pour the sauce mixture over everything. Cook for another 2-3 minutes until the sauce thickens.
Serve the Chinese flank steak with cauliflower and bell peppers over the cooked egg noodles.
Optional side dish: steamed white rice
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