Spicy Mediterranean Glutinous Rice with Apple, Alfalfa Seeds, and Pork Tenderloin
🌟Main ingredient:Glutinous rice
✨secondary ingredients: apple and alfalfa-seeds
⏱️Cooking time: 240 minutes
🌶️Spice level: Very spicy
👨👩👦👦Number of diners: Couple
Ingredients
1
cup
glutinous
rice
1
apple,
diced
1
tbsp
alfalfa
seeds
4
oz
pork
tenderloin,
thinly
sliced
2
tbsp
olive
oil
2
cloves
garlic,
minced
1
small
onion,
chopped
1
red
bell
pepper,
diced
2
tsp
paprika
1
tsp
cayenne
pepper
1
tsp
cumin
Salt
and
pepper
to
taste
2
cups
chicken
or
vegetable
broth
Cooking steps
1. Rinse the glutinous rice in a strainer under cold water until the water runs clear. Drain well.
2. Heat 1 tbsp of olive oil in a large skillet over medium heat. Add the pork tenderloin slices and cook until browned on both sides. Remove from the skillet and set aside.
3. In the same skillet, heat the remaining 1 tbsp of olive oil. Add the garlic, onion, and red bell pepper. Cook until softened, about 5 minutes.
4. Add the diced apple, paprika, cayenne pepper, cumin, salt, and pepper. Stir to combine.
5. Add the drained glutinous rice and stir to coat with the spices.
6. Pour in the chicken or vegetable broth and bring to a simmer. Cover and cook for 20 minutes, or until the rice is tender and the liquid is absorbed.
7. Stir in the alfalfa seeds and cooked pork tenderloin slices. Cook for another 5 minutes.
8. Serve hot and enjoy your spicy Mediterranean meal!
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