Spicy Chinese Ground Beef Stir-Fry
🌟Main ingredient:Ground beef
✨secondary ingredients: bacon and pork
⏱️Cooking time: 240 minutes
🌶️Spice level: Very spicy
👨👩👦👦Number of diners: 4-8 Dinners
Ingredients
1
lb
ground
beef
6
slices
of
bacon,
chopped
1/2
lb
pork,
thinly
sliced
2
tsp
black
pepper
1/4
cup
soy
sauce
2
tbsp
oyster
sauce
2
tbsp
hoisin
sauce
1
tbsp
chili
paste
1
tbsp
minced
garlic
1
tbsp
minced
ginger
1
onion,
thinly
sliced
1
bell
pepper,
thinly
sliced
1
cup
sliced
mushrooms
1/2
cup
chicken
broth
2
tbsp
cornstarch
mixed
with
2
tbsp
water
2
tbsp
vegetable
oil
Steamed
rice,
for
serving
Cooking steps
In a large wok or skillet, heat oil over medium-high heat.
Add chopped bacon and cook until crispy.
Add ground beef, pork, black pepper, garlic, and ginger. Cook until meat is browned.
Stir in soy sauce, oyster sauce, hoisin sauce, and chili paste.
Add onion, bell pepper, and mushrooms. Cook until vegetables are tender.
Pour in chicken broth and cornstarch mixture. Stir well and simmer until sauce thickens.
Serve hot over steamed rice.
Enjoy!
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