Mexican Beef and Veggie Stir Fry
🌟Main ingredient:Ground beef
✨secondary ingredients: carrots and celery
⏱️Cooking time: 30 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
1
lb
ground
beef
1
onion,
diced
2
carrots,
sliced
2
stalks
of
celery,
chopped
2
cloves
of
garlic,
minced
1
tbsp
vegetable
oil
1
tsp
cumin
1
tsp
paprika
1/2
tsp
oregano
Salt
and
pepper
to
taste
1
cup
cooked
rice
Cooking steps
In a large skillet, heat vegetable oil over medium-high heat.
Add diced onions and cook until translucent, about 2 minutes.
Add ground beef and cook until browned, breaking it up into small pieces.
Add sliced carrots, chopped celery, minced garlic, cumin, paprika, oregano, salt, and pepper. Stir well to combine.
Cook for about 10-15 minutes, or until veggies are tender and beef is fully cooked.
Serve the beef and veggie stir fry over cooked rice. Enjoy!
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