Spicy Thai Ground Beef with Garlic, Ginger, and Chili Pepper
🌟Main ingredient:Ground beef
✨secondary ingredients: garlic and ginger
⏱️Cooking time: 30 minutes
🌶️Spice level: Spicy
👨👩👦👦Number of diners: Couple
Ingredients
1
lb
ground
beef
2
cloves
garlic,
minced
1
tbsp
ginger,
minced
1
red
chili
pepper,
sliced
2
tbsp
soy
sauce
1
tbsp
fish
sauce
1
tsp
sugar
1/2
cup
beef
broth
1/4
cup
fresh
basil
leaves,
chopped
1/4
cup
fresh
cilantro,
chopped
2
green
onions,
chopped
1
tbsp
vegetable
oil
Cooking steps
Heat oil in a large pan over medium-high heat.
Add garlic, ginger, and chili pepper and stir-fry for 1 minute.
Add ground beef and cook until browned, breaking it up with a spatula.
Stir in soy sauce, fish sauce, sugar, and beef broth. Simmer for 5 minutes.
Add basil, cilantro, and green onions. Stir to combine.
Serve hot with rice or noodles on the side.
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