Classic American Beef and Veggie Skillet

*picture is only for reference and presentation of the dish

🌟Main ingredient:Ground beef

✨secondary ingredients: potatoes and celery

⏱️Cooking time: 60 minutes

🌶️Spice level: Not spicy

👨‍👩‍👦‍👦Number of diners: Couple

Ingredients

  • 1

    lb

    ground

    beef

  • 2

    potatoes,

    peeled

    and

    diced

  • 2

    celery

    stalks,

    chopped

  • 2

    carrots,

    peeled

    and

    diced

  • 1

    onion,

    chopped

  • 2

    cloves

    garlic,

    minced

  • 1

    can

    diced

    tomatoes

  • 1

    cup

    beef

    broth

  • 1

    tsp

    Worcestershire

    sauce

  • Salt

    and

    pepper

    to

    taste

  • 2

    tbsp

    olive

    oil

Cooking steps

  • In a large skillet, heat olive oil over medium heat.

  • Add ground beef and cook until browned.

  • Add onion, garlic, celery, and carrots. Cook until vegetables are tender.

  • Add diced potatoes, diced tomatoes, beef broth, Worcestershire sauce, salt, and pepper.

  • Cover and simmer for 30 minutes, stirring occasionally.

  • Serve hot with a side of mashed potatoes or rice.

It's time to start cooking.
Share the recipe with youreself, a friend or family member

Our AI-Recipe generators

Create more with our unique recipe generators, We have a recipe generator for everyone

Follow us on social media for more delicious recipes and cooking inspiration!
We love sharing our passion for cooking with our followers on social media.
Join us on Facebook, Twitter, Instagram and Medium for more delicious recipes, cooking tips, and behind-the-scenes content.

We have some amazing coocking tips for you!

Cooking a new dish
Starting to cook a new dish begins with selecting a recipe that matches your skill level and gathering all the necessary ingredients. Before diving in, read through the entire recipe to understand the steps and timing involved. Next, prepare your workspace by cleaning the countertops, organizing your tools, and setting out ingredients. Prepping the ingredients—such as washing, chopping, and measuring—is key to ensuring a smooth cooking process. As you cook, follow the recipe step by step, taking your time and tasting along the way to adjust flavors. Finally, serve the dish with care and enjoy the fruits of your labor.

Preparing your workspace correctly
Preparing your workspace involves starting with clean countertops, organizing your tools and equipment, and setting out all the necessary ingredients within reach. Arrange your tools, like knives, cutting boards, and measuring cups, close by for easy access, and pre-measure ingredients if possible to save time during cooking. It's helpful to have a trash bowl for food scraps to keep the area tidy. Ensure your workspace is well-lit and free of unnecessary items to maximize space. If your recipe requires it, preheat the oven or pans while organizing your space. Having a clean and organized workspace makes the cooking process more efficient and enjoyable.

Preparing your ingredients in advance
Prepping ingredients, or "mise en place," involves getting everything ready before cooking. This includes washing and chopping vegetables, measuring out ingredients, and preparing items like garlic, onions, or meat as required by the recipe. You might also marinate, soften, or melt ingredients if needed. Once prepped, arrange everything in small bowls or containers for easy access during cooking. This preparation helps streamline the cooking process and ensures you can focus on cooking without interruptions.