Classic American Beef and Vegetable Stew
🌟Main ingredient:Ground beef
✨secondary ingredients: potatoes and celery
⏱️Cooking time: 60 minutes
🌶️Spice level: Not spicy
👨👩👦👦Number of diners: Couple
Ingredients
1
lb
ground
beef
3
potatoes,
peeled
and
diced
2
stalks
celery,
chopped
2
carrots,
peeled
and
sliced
1
onion,
chopped
2
cloves
garlic,
minced
4
cups
beef
broth
1
can
diced
tomatoes
1
tsp
thyme
1
tsp
rosemary
Salt
and
pepper
to
taste
Cooking steps
In a large pot, brown the ground beef over medium heat. Drain any excess fat.
Add onions and garlic to the pot and cook until onions are translucent.
Add potatoes, celery, and carrots to the pot and stir to combine.
Pour in beef broth and diced tomatoes. Add thyme, rosemary, salt, and pepper.
Bring the stew to a boil, then reduce heat and simmer for 30 minutes, or until vegetables are tender.
Serve hot with a side of crusty bread or mashed potatoes.
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